




| Heavy Appetizer Menu Each order serves 5-7 people. Baby Cakes A bite-size dozen of our "world-famous" crab cakes. 30 (add $5.95 for Sarah K's Spicy Seafood Sauce) Tenderloin Sandwiches on Blue Cheese Biscuits A Sarah K's delicacy! Ten melt-in-your mouth tenderloin sandwiches with creamy horseradish dill sauce on golden, flaky blue cheese biscuits. Served Cold. 38.50 Chicken Salad Sandwiches One dozen sandwiches with our famous chicken salad on freshly baked honey wheat rolls. 26.50 Bite Size Chicken Salad Sandwiches One dozen bite -size sandwiches with our famous chicken salad on freshly baked honey wheat rolls. 17.50 Platters Serve 10-15 Platters require at least 72 hours advance notice. Vegetable Tray Bite size seasonal vegetables with homemade herb dip. 44.95 Fruit Tray Assorted seasonal fruits in bite size pieces. 47.95 Cheese & Meat Tray A medley of bite size cheeses and thinly sliced meats. Includes crackers. 49.95 Cheeses & Spreads Served on platter with crackers. Each order feeds 4-6. Cheese Ball Creamy cheddar cheese ball rolled in nuts. 14.95 Heart-Healthy Hummus Sarah K's signature hummus with crackers! 14.95 Seafood Cheese Ball A creamy blend of crab meat, three cheese and fresh herbs with a touch of onion and hot sauce rolled in nuts. 16.95 Sarah's Pimento Cheese Spread Classic Pimento Goodness! 14.95 Sarah's Signature Spread A special blend of several cheeses, infused with horseradish - Sarah K's specialty! 14.95 Mains Serves 6 Casserole Pan size 10x13 Crab Cakes Six World Famous Crab Cakes with almost a half-pound of jumbo lump crabmeat. Includes Sarah's Spicy Seafood Sauce. 59.95 Cheese Lasagna Pasta layered with mozzarella, ricotta, cottage, Parmesan and Romano cheese. (Serves 6-8) 38 Chicken & Dumplings Slow cooked chicken with fluffy dumpling in a delicate broth. 45 Chicken Fingers Twenty-eight breaded chicken tenders accompanied with a tangy dipping sauce. Perfect for the kids.35 Chicken Florentine A creamy chicken and spinach casserole topped with fresh breadcrumbs and parmesan cheese. (Serves 6-8) 42 Chicken Piccata Six lightly breaded chicken breast sautéed in a light lemon caper sauce. 45 Chicken Stuffed with Crab Six boneless, skinless chicken breasts stuffed with jumbo lump crab meat and seasonings. The best of both worlds! 45 Chicken Verona Six chicken breasts (can also be made with tenders) sautéed in garlic with Italian seasonings, parmesan and asiago cheese. Can be served warm or sliced cold on sandwiches and salads. 45 Chipotle Lime Tilapia Fresh tilapia filet topped with crushed tortilla chips, green, red and chipotle peppers and a generous squeeze of lime. Smoky, not spicy. 45 Cranberry Chicken Baked chicken breast with a lightly sweet and savory cranberry sauce. 45 Eggplant Parmesan Lightly breaded sliced eggplant layered with cheese and marinara sauce. (Serves 6-8). 38 Meat Lasagna Lasagna layered with meat and cheese. (Serves 6-8). 38 Mushroom Smothered Chicken Slow cooked chicken breast smothered with a mushroom wine sauce. 45 Pecan Encrusted Pork Pecan encrusted pork tenderloin medallions sautéed and topped with warm peach chutney. 52 Salsa Chicken Enchiladas Eight corn tortillas stuffed with chicken, cheese and sour cream and topped with homemade corn salsa. 52 Southern Comfort Meatloaf Made from scratch meatloaf topped with mashed potatoes and fried onions. Most recently featured in The Beachcombe Newspaper 48 Taco Bake Ground beef atop a flaky pastry crust, topped with cheese, sour cream and a crunchy crust. The kids (and adults!) will be begging for more! 37.50 Vegetable Lasagna Lasagna seasoned with Alfredo cheese sauce and fresh vegetables. Perfect for vegetarians. (Serves 6-8) 38 Soups (Seasonal) Serves 6-8 Crab & Corn Chowder Fresh lump crab meat and sweet corn in creamy chowder with just a little kick of spice. 35 Red Pepper & Smoked Gouda Sweet roasted peppers and smoky cheese make the perfect compliment in this earthy soup. 30 Farmstand Gazpacho Chock full of fresh, seasonable vegetables this cold soup is a favorite during the dog-days of summer. 30 Pumpkin Soup Perfect for those cold weather days! 28 Sides Serves 6-8 Broccoli Supreme Broccoli with cheese casserole. Cheesy broccoli goodness. 30 Twice Baked Potatoes Eight Exceptional cheesy twice baked potatoes. 30 Roasted Vegetables Zucchini, squash, green beans, red and green peppers, carrots and onions lightly seasoned and roasted with olive oil. 32 Sweet Potato Casserole Classic sweet potato casserole with a buttery sweet topping (contains nuts). 37.50 Macaroni & Cheese A southern favorite; forty-two individual macaroni and cheese bites fried golden brown. The ultimate comfort food! 30 Green Bean Casserole A fall classic, fresh green beans and mushrooms star in this casserole, topped with cheese. 37.50 Home Style Mashed Potatoes Just like Sarah's mom used to make! Order with or without cheese. 30 Asparagus Eight individual oven roasted bundles with olive oil, garlic, and sesame seeds. 36 Salads Serves 6-8 Our Famous Chicken Salad All white meat chicken with dried cranberries and walnuts. A local favorite! 40 (4 lbs) Home Style Potato Salad A touch of mustard with this summer favorite. 28 (4 lbs) Baked Potato Salad Made with sour cream, bacon and chives. 28 (4 lbs) SK's Slaw Cabbage with crunchy noodles, mandarin oranges, peanuts, and sweet oil and vinegar dressing. 28 (4 lbs) Baby Green Salad Mixed baby greens with strawberries and walnuts. Served with blue cheese vinaigrette on the side. 20 Breakfast/Brunch Serves 6-8 Sausage Casserole A Sarah K's specialty. One of our most requested breakfast casseroles chock full of sausage and cheese. 35 Quiche Can be made as vegetable or bacon and cheese. 35 Sarah's Sunrise Special Sarah's favorite decadent breakfast! This was her most requested birthday meal (and still is)! A sweet, moist bread filled with cream cheese and topped with brown sugar, pecans and caramel with individual pieces that pull apart. 35 Breads Morning Glory Muffins (can also be made in a miniature version) A dozen of our perfect breakfast muffins made with carrots, nuts, raisins, coconut, and apples. 25 Cranberry Nut Muffins (can also be made in a miniature version) One dozen of our muffins chock full of plump juicy cranberries and walnuts. 25 Honey Whole Wheat Rolls Honey wheat rolls made each and every day. Perfect for chicken salad sandwiches. 3.25 per half dozen Dessert Menu Seasonal Cakes 5-inch cakes perfect for everyday celebrations! We make Destin Cakes, Hummingbird Cakes, Sunshine Cakes and more seasonably - please call for more information. 6.95 Malibu Rum Cake So moist and delicious! A light coconut flavor enhances this tropical favorite. 28 (Serves 12-15) - Can be made in a miniature version. Chocolate Malibu Rum Cake A chocolate version of our Malibu Rum Cake drizzled with Ghirardelli chocolate. 32 (Serves 12-15) - Can be made in a miniature version. Death by Chocolate Brownie Tray Brownie Tray The name says it all! Bite size pieces of our most popular dessert. 35 (Serves 12-15) Chocolate Covered Strawberries Plump, juicy strawberries dipped in an assortment of milk, dark, and white Ghirardelli chocolates. 22 per dozen Cookie Assortment A delicious mix of our most popular cookies - chocolate chip, key lime, double chocolate chip, coconut macaroons, white chocolate chip, oatmeal raisin - selection varies. 35 (Serves 12-15); 19.95 (Serves 6-8) |
| A surcharge will be added for catering trays and serving utensils, if needed. Prices for smaller/larger groups upon request. Cost of platters not included. A credit card is required to hold a catering order. The credit card will not be charged until the order is picked up. Please bring the physical card in to be swiped when picking up your order. In the event of a cancellation of a confirmed catering order the following terms apply: There is no charge for cancellations 14 days or more before the event; 13-8 days before a 50% payment will be charged. A 75% payment will be charged 7-4 days prior to the event and a full payment will be required less than 3 days prior to the event. |
| Home of the World Famous Jumbo Lump Crab Cakes! |

| Sarah K's Gourmet 34940 Hwy 98, Suite 183 Destin, Florida 32541 850.269.0044 Tuesday - Saturday 11am - 6:15pm Summer Hours: Monday - Saturday 11am - 6:15pm |

